GB/T 34965-2017

Active

Grade of chilling injury to capsicum

辣椒寒害等级

Standard Type
GBT
ICS
07.060
CCS
B18
Status
Active
Issue Date
2017-12-29
Implementation
2017-12-29
Centralized Committee
中国气象局
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard defines the classification criteria for chilling injury in capsicum (pepper) plants based on observable symptoms and environmental conditions. It is applied in agricultural meteorology and crop monitoring to assess and grade cold damage during growth or post-harvest storage. The standard supports risk evaluation, disaster reporting, and decision-making for pepper cultivation in temperate and subtropical regions.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.