GB/T 34795-2017
ActiveDetermination of the activity of transglutaminase
谷氨酰胺转胺酶活性检测方法
Application Summary AI generated
This standard specifies a method for determining the activity of transglutaminase, an enzyme used to cross-link proteins in food processing. It is applied in the food industry for quality control of enzyme preparations used in products like processed meats, dairy, and baked goods to improve texture and stability. The method is also relevant for research and production environments where consistent enzyme activity measurement is required.
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