GB/T 33497-2023
ActiveSpecification for quality management of catering enterprise
餐饮企业质量管理规范
Application Summary AI generated
This standard specifies the fundamental requirements for quality management systems in catering enterprises, covering food safety, service processes, and customer satisfaction. It is applied in the Chinese food service industry for restaurants, cafeterias, and catering chains to establish, implement, and audit quality management practices. The standard serves as a benchmark for certification bodies and regulatory inspections to ensure consistent service quality and operational compliance.
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