GB/T 33405-2016
ActiveTerminology of Baijiu sensory evaluation
白酒感官品评术语
Application Summary AI generated
This standard defines the specific terminology used in the sensory evaluation of Baijiu, covering terms for aroma, taste, body, and overall quality. It is applied in the Chinese liquor industry for quality control, product development, and professional tasting competitions to ensure consistent and accurate communication among tasters, producers, and regulators.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.