GB/T 33404-2016
ActiveGuidelines for sensory evaluation of Baijiu
白酒感官品评导则
Application Summary AI generated
This standard provides the methodology and procedures for conducting sensory evaluation of Baijiu (Chinese distilled spirits), including requirements for the tasting environment, panel selection, and scoring criteria. It is applied by distilleries, quality inspection agencies, and research institutions to assess the aroma, taste, and overall quality of Baijiu for product grading, quality control, and flavor profiling.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.