GB/T 31740.3-2015
ActiveTea products—Part 3: Theaflavins
茶制品 第3部分：茶黄素
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for theaflavins, which are bioactive compounds extracted from tea. It is applied in the food industry for the production, quality control, and trade of theaflavin-based products, such as dietary supplements and functional food ingredients. The standard ensures consistency in purity, potency, and safety for manufacturers and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.