GB/T 31740.2-2015
ActiveTea products—Part 2: Tea polyphenols
茶制品 第2部分：茶多酚
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for tea polyphenols extracted from tea leaves. It is applied in the food industry for quality control and trade of tea polyphenols used as natural antioxidants, functional food ingredients, or dietary supplements.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.