GB/T 31740.1-2015
ActiveTea products—Part 1: Instant tea in solid form
茶制品 第1部分:固态速溶茶
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for instant tea in solid form, such as powder or granules. It is applied in the production and quality control of instant tea products for the food and beverage industry, ensuring consistency in solubility, moisture content, and sensory attributes. The standard is used by manufacturers and regulatory bodies in China to certify product quality for domestic distribution and export.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 781-2004
Lu'an Guapian Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.