GB/T 31579-2015

Active

Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography

粮油检验芝麻油中芝麻素和芝麻林素的测定高效液相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2015-05-15

Implementation

2015-11-28

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for quantifying sesamin and sesamolin in sesame oil. It is applied in the food inspection industry to verify the authenticity and quality of sesame oil, as these lignans serve as characteristic markers to detect adulteration with cheaper oils. The method is used by regulatory bodies, third-party testing labs, and oil producers for routine quality control and compliance with national food safety standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.