GB/T 31121-2014
ActiveFruit & Vegetable juices and fruit & vegetable beverage(nectars)
果蔬汁类及其饮料
Application Summary AI generated
GB/T 31121-2014 specifies the classification, technical requirements, test methods, inspection rules, and labeling for fruit and vegetable juices and nectars. It is applied in the Chinese food industry to regulate the production, quality control, and market supervision of these beverages, ensuring they meet defined standards for raw material content, additives, and safety. The standard is used by manufacturers, testing laboratories, and regulatory bodies to verify product authenticity and prevent mislabeling.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
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GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
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GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.