GB/T 30990-2014
ActiveDetermination of the activity of lysozyme
溶菌酶活性检测方法
Application Summary AI generated
This standard specifies the spectrophotometric method for determining the activity of lysozyme, an enzyme used as a natural preservative in food, pharmaceuticals, and cosmetics. It is applied in quality control and product testing within the biotechnology and food processing industries to ensure consistent antibacterial efficacy. The method measures the decrease in turbidity of a Micrococcus lysodeikticus cell suspension, providing a quantitative basis for comparing enzyme batches or verifying labeled activity.
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