GB/T 30987-2020
ActiveDetermination of free amino acids in plant
植物中游离氨基酸的测定
Application Summary AI generated
This standard specifies the method for determining free amino acid content in plant samples using high-performance liquid chromatography (HPLC). It is applied in agricultural research, food science, and botanical studies to analyze plant tissues such as leaves, seeds, and fruits for nutritional quality, stress response, or metabolic profiling. The standard ensures consistent and reliable testing across laboratories for quality control or scientific investigation.
Related Standards
NY/T 702-2003
Hop
NY/T 629-2002
Propolis
NY 624-2002
Jun Mu No. 1 white pig
NY 626-2002
Shennong synthetic line pig
NY 625-2002
Composite line DEKALB breeding pig
NY 623-2002
Inner Mongolia Cashmere Goat
GB/Z 44313-2024
Biotechnology—Biobanking—Requirements for the biobanking of plant biological material for research and development
GB/Z 44314-2024
Biotechnology—Biobanking—Requirements for the biobanking of animal biological material
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.