GB/T 30357.9-2020

Active

Oolong tea—Part 9：Baiyaqilan

乌龙茶第9部分：白芽奇兰

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Active

Issue Date

2020-12-14

Implementation

2021-04-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the terms and definitions, classifications, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for Baiyaqilan oolong tea. It is applied in the production, quality control, and trade of Baiyaqilan tea, ensuring product consistency and safety for domestic and international markets. The standard is used by tea manufacturers, testing laboratories, and regulatory bodies to verify the authenticity and quality of this specific oolong variety.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 782-2004 Huangshan Maofeng Tea NY/T 781-2004 Lu'an Guapian Tea NY/T 605-2006 Roasted Coffee NY/T 604-2006 Green coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.