GB/T 30357.6-2017

Active

Oolong tea—Part 6：Dancong

乌龙茶第6部分：单丛

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Active

Issue Date

2017-09-07

Implementation

2018-01-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the quality requirements, classification, sensory evaluation methods, and testing rules specifically for Dancong oolong tea. It is applied in the production, quality inspection, and trade of Dancong tea, primarily within the Chinese tea industry to ensure product consistency and authenticity for domestic and export markets.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 781-2004 Lu'an Guapian Tea NY/T 782-2004 Huangshan Maofeng Tea NY/T 605-2006 Roasted Coffee NY/T 604-2006 Green coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.