GB/T 29604-2013
ActiveSensory analysis - General guidance for establishing references for sensory attributes
感官分析 建立感官特性参比样的一般导则
Application Summary AI generated
This standard provides general guidance on the selection, preparation, and use of reference materials for sensory attributes in food and product testing. It is applied in sensory evaluation laboratories and quality control settings to ensure consistent and accurate assessments of taste, smell, texture, and appearance. The standard supports industries such as food and beverage, cosmetics, and consumer goods in establishing reliable benchmarks for sensory analysis.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.