GB/T 27588-2011
ActiveLu Jiu
露酒
Application Summary AI generated
GB/T 27588-2011 specifies the technical requirements, test methods, inspection rules, and labeling for Lu Jiu, a traditional Chinese alcoholic beverage made from base spirits infused with edible flowers, fruits, or medicinal herbs. It is applied in the production, quality control, and market supervision of Lu Jiu products within China's food and beverage industry. The standard ensures consistency in sensory characteristics, alcohol content, and safety indicators for both domestic consumption and export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.