GB/T 27405-2008
AbolishedCriterion on quality control of laboratories - Microbiological testing of food
实验室质量控制规范 食品微生物检测
Application Summary AI generated
This standard specifies the quality control requirements for laboratories conducting microbiological testing of food, covering personnel, facilities, equipment, and testing procedures. It is applied in food safety testing laboratories, regulatory inspection bodies, and third-party testing organizations to ensure the accuracy, reliability, and consistency of microbiological analysis results. The standard is critical for validating food products in industries such as food processing, catering, and import-export inspection.
Related Standards
GB/T 2828.1-2012
Sampling procedures for inspection by attributes — Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB/T 19000-2008/ISO 9000:2005
Quality management systems - Fundamentals and vocabulary
GB/T 19011-2013
Guidelines for auditing management systems
GB/T 19004-2011
Managing for the sustained success of an organization — Quality management approach
GB/T 2828.1-2003
Sampling procedures for inspection by attributes--Part 1: Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 19022-2003
Measurement management systems--Requirements for measurement processes and measuring equipment
GB/T 6379.1-2004
Accuracy(trueness and precision)of measurement methods and results--Part 1:General principles and definitions
GB/T 6379.2-2004
Accuracy(trueness and precision)of measurement methods and results--Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.