GB/T 27403-2026
ActiveCriterion on quality control of laboratories—Molecular biological testing of food
实验室质量控制规范 食品分子生物学检测
Application Summary AI generated
This standard specifies quality control requirements for laboratories conducting molecular biological testing of food, such as PCR-based detection of pathogens, GMOs, or allergens. It is applied in food safety testing laboratories, regulatory inspection bodies, and third-party testing facilities to ensure the reliability, reproducibility, and accuracy of nucleic acid-based analytical methods. The standard covers personnel competency, equipment calibration, reagent management, and validation of testing procedures.
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