GB/T 26761-2011
ActiveXiaoqu traditional Chinese spirits
小曲固态法白酒
Application Summary AI generated
GB/T 26761-2011 specifies the technical requirements, test methods, inspection rules, and labeling for Xiaoqu traditional Chinese spirits produced by the solid-state fermentation method. It is applied in the production, quality control, and market supervision of this specific type of baijiu, which uses Xiaoqu (small yeast balls) as the saccharifying and fermenting agent. The standard ensures product consistency and safety for domestic commercial distribution and regulatory compliance in China's liquor industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.