GB/T 26760-2011
AbolishedJiang-flavour Chinese spirits
酱香型白酒
Application Summary AI generated
GB/T 26760-2011 specifies the technical requirements, test methods, inspection rules, and labeling for Jiang-flavour (sauce-aroma) Chinese spirits, a type of baijiu made primarily from sorghum and wheat. It is applied in the production, quality control, and market regulation of sauce-aroma baijiu in China, ensuring consistency in sensory characteristics like aroma and taste. This standard is used by distilleries, food safety authorities, and testing laboratories to certify products for domestic sale and export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.