GB/T 26635-2011

Active

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

动植物油脂生育酚及生育三烯酚含量测定高效液相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2011-06-16

Implementation

2011-11-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for determining the content of tocopherols and tocotrienols in animal and vegetable fats and oils. It is applied in the food industry for quality control and nutritional labeling of edible oils, such as soybean, palm, and sunflower oils, as well as in research settings to assess vitamin E composition. The method is also used by regulatory bodies and third-party testing laboratories to verify compliance with food safety and labeling standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.