GB/T 25504-2010
ActiveIcewines
冰葡萄酒
Application Summary AI generated
GB/T 25504-2010 specifies the definition, technical requirements, testing methods, and labeling rules for icewines made from grapes naturally frozen on the vine. It is applied in the production, quality inspection, and market regulation of icewine products in China, ensuring consistency in sugar content, acidity, and sensory characteristics. This standard is used by wineries, food safety authorities, and import/export inspection agencies to verify product authenticity and compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.