GB/T 25225-2010

Active

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS

动植物油脂挥发性有机污染物的测定气相色谱-质谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2010-09-26

Implementation

2011-03-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a gas chromatography-mass spectrometry (GC/MS) method for detecting and identifying volatile organic contaminants in animal and vegetable fats and oils. It is applied in the food industry for quality control and safety testing of edible oils, ensuring they are free from harmful volatile compounds like solvents or industrial pollutants. The method is used by laboratories and regulatory bodies to verify compliance with food safety standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.