GB/T 25224.2-2010

Active

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC )

动植物油脂植物油中豆甾二烯的测定第2部分：高效液相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2010-09-26

Implementation

2011-03-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for detecting stigmastadienes in vegetable oils. It is applied in the food industry to assess the authenticity and quality of refined edible oils, particularly for identifying adulteration or contamination with recycled frying oils. The method is used by quality control laboratories and regulatory bodies for routine testing of commercial vegetable oil products.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.