GB/T 24903-2010

Active

Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography

粮油检验花生中白藜芦醇的测定高效液相色谱法

Standard Type

GBT

ICS

67.200.20

CCS

B33

Status

Active

Issue Date

2010-06-30

Implementation

2011-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a high-performance liquid chromatography (HPLC) method for determining resveratrol content in peanuts and peanut products. It is applied in grain and oil inspection laboratories, food quality supervision, and the peanut processing industry to verify nutritional quality and ensure compliance with food safety regulations. The method provides a precise, quantitative basis for evaluating resveratrol levels, which is relevant for functional food development and health-related labeling.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.