GB/T 24894-2025

Active

Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

动植物油脂甘三酯分子2-位脂肪酸组分的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2025-02-28

Implementation

2025-09-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the composition of fatty acids located at the 2-position of triglyceride molecules in animal and vegetable fats and oils. It is applied in the food industry, particularly for quality control and authenticity testing of edible oils, such as verifying the purity of cocoa butter or detecting adulteration in high-value oils like olive oil. The method is also used in research and regulatory contexts to assess the nutritional properties and structural integrity of fats.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.