GB/T 24894-2010

Abolished

Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules

动植物油脂甘三酯分子2-位脂肪酸组分的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

2010-06-30

Implementation

2011-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the composition of fatty acids located at the 2-position (sn-2) of triglyceride molecules in animal and vegetable fats and oils. It is applied in the food industry for quality control, nutritional labeling, and authentication of edible oils, such as verifying the structure of cocoa butter or human milk fat substitutes. The method is also used in research and regulatory testing to assess lipid metabolism and the positional distribution of fatty acids.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.