GB/T 24893-2025

Upcoming

Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbons

动植物油脂多环芳烃的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Upcoming

Issue Date

2025-12-31

Implementation

2026-07-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies methods for determining polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils, including sample preparation, extraction, and quantification techniques. It is applied in food safety testing laboratories and quality control processes for edible oils, such as cooking oils, margarine, and butter, to ensure compliance with regulatory limits on PAH contamination. The standard is relevant for manufacturers, importers, and regulatory bodies monitoring chemical hazards in fat-based food products.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.