GB/T 24400-2009
AbolishedThe evaluating rule on the HACCP certification of food freezer
食品冷库HACCP应用规范
Application Summary AI generated
This standard specifies the requirements and evaluation rules for Hazard Analysis and Critical Control Point (HACCP) certification specifically applied to food cold storage facilities. It is used by certification bodies and food cold chain enterprises in China to assess and verify that cold storage operations, including temperature control, hygiene management, and hazard prevention, meet HACCP principles. The standard applies to the certification auditing process for any food freezer or cold storage facility handling perishable goods.
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