GB/T 24304-2009

Abolished

Animal and vegetable fats and oils - Determination of anisidine value

动植物油脂茴香胺值的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

2009-09-30

Implementation

2010-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the anisidine value in animal and vegetable fats and oils, which measures secondary oxidation products (aldehydes) to assess oil rancidity. It is applied in the food industry for quality control of edible oils, such as soybean, palm, or olive oil, during production, storage, or shelf-life testing. The method is also used by regulatory bodies and laboratories to evaluate oil freshness and stability in processed foods and frying applications.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.