GB/T 24301-2009

Active

Hydrogenated castor oil

氢化蓖麻籽油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2009-09-30

Implementation

2010-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 24301-2009 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for hydrogenated castor oil. It is applied in the food industry as a raw material for emulsifiers, stabilizers, and thickeners, particularly in confectionery, bakery products, and coatings. The standard ensures quality control for manufacturers and procurement professionals sourcing this ingredient for food processing.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.