GB/T 23890-2026

Upcoming

Determination of erucic acid and glucosinolate in rapeseed

油菜籽中芥酸及硫苷的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Upcoming

Issue Date

2026-03-31

Implementation

2026-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the analytical methods for determining erucic acid and glucosinolate content in rapeseed. It is applied in the food and agricultural industries for quality inspection of rapeseed intended for oil production, ensuring compliance with safety and nutritional regulations. The testing context includes raw material evaluation at processing facilities and regulatory monitoring of edible oil products.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.