GB/T 23776-2018
ActiveMethodology for sensory evaluation of tea
茶叶感官审评方法
Application Summary AI generated
This standard specifies the methodology for sensory evaluation of tea, including requirements for the evaluation environment, equipment, sample preparation, and scoring procedures. It is applied in the Chinese tea industry for quality grading, product development, and commercial transactions, ensuring consistent and objective assessment of tea attributes such as appearance, aroma, taste, and liquor color. The standard is used by tea producers, testing laboratories, and regulatory bodies for official quality control and certification.
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