GB/T 23470.2-2009
ActiveSensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训
Application Summary AI generated
This standard provides specific guidelines for the recruitment, selection, and training of panel leaders who manage sensory evaluation teams. It is applied in food and beverage industries, as well as consumer goods testing, to ensure panel leaders have the necessary skills to coordinate sensory tests, interpret results, and maintain panel performance. The standard is used in laboratory settings where trained sensory panels evaluate product attributes like taste, aroma, and texture.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.