GB/T 23470.1-2009

Active

Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities

感官分析 感官分析实验室人员一般导则 第1部分:实验室人员职责

Standard Type
GBT
ICS
67.240
CCS
B04
Status
Active
Issue Date
2009-04-08
Implementation
2009-07-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

This standard defines the roles, qualifications, and responsibilities of personnel within a sensory evaluation laboratory, such as the panel leader, test administrator, and sensory analysts. It is applied in food, beverage, and consumer goods industries to ensure that sensory testing (e.g., taste, smell, texture) is conducted by competent staff following standardized procedures. The guidance supports quality control, product development, and research contexts where reliable human sensory data is required.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.