GB/T 23347-2021

Active

Olive oil and olive-pomace oil

橄榄油、油橄榄果渣油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2021-10-11

Implementation

2022-05-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 23347-2021 specifies the classification, quality requirements, test methods, and labeling rules for olive oil and olive-pomace oil products. It is applied in China's food industry for the production, import, and market supervision of edible olive oils, including virgin, refined, and pomace oils. This standard ensures product authenticity and quality consistency for domestic consumption and international trade compliance.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.