GB/T 22537-2018

Active

Grade quality of boiled ginseng

大力参分等质量

Standard Type

GBT

ICS

65.020.01

CCS

B30

Status

Active

Issue Date

2018-06-07

Implementation

2018-10-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 22537-2018 specifies the grading criteria for boiled ginseng based on appearance, moisture content, and chemical composition. It is applied in the agricultural and herbal medicine industries for quality classification during production, processing, and commercial trading of boiled ginseng products. The standard ensures consistent quality assessment for domestic and export markets.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.