GB/T 22533-2018
ActiveGrade quality of cultivated ginseng
鲜园参分等质量
Application Summary AI generated
This standard specifies the grading criteria for fresh cultivated ginseng based on factors like root weight, shape, and surface condition. It is applied in the agricultural and commercial sectors for quality classification, pricing, and trade of fresh ginseng produced in China. The standard ensures consistency in product evaluation for domestic markets and export transactions.
Related Standards
MHyr 953-2006
Cut peony flowers
NY/T 972-2006
Rule of operation for the production technology of Chinese cabbage seed
NY/T 968-2006
Technical Code for Vanilla Cultivation
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 971-2006
Technological standard for citrus topworking
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 909-2004
Animal health inspection Code for swine slaughter
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.