GB/T 22501-2008

Active

Inspection of grain and oils - Determination of wax content of olive oils by capillary column gas chromatography

动植物油脂橄榄油中蜡含量的测定气相色谱法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-11-04

Implementation

2009-01-20

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the wax content in olive oils using capillary column gas chromatography. It is applied in the food industry for quality control and authenticity testing of olive oils, particularly to detect adulteration or distinguish between different grades of olive oil based on wax composition. The method is used by analytical laboratories and regulatory bodies to ensure compliance with food safety and labeling standards.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.