GB/T 22479-2022

Active

Zanthoxylum bungeanum seed oil

花椒籽油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2022-03-09

Implementation

2022-10-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 22479-2022 specifies the technical requirements, test methods, inspection rules, and labeling for Zanthoxylum bungeanum seed oil (commonly known as Sichuan pepper seed oil). It is applied in the food industry for the production, quality control, and trade of this edible oil, ensuring its purity, safety, and sensory characteristics for use as a cooking ingredient or flavoring agent.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.