GB/T 22327-2019

Active

Walnut oil

核桃油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2019-06-04

Implementation

2020-01-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 22327-2019 specifies the quality requirements, test methods, inspection rules, and labeling for walnut oil, including raw material sourcing, sensory characteristics, and physicochemical indicators like acid value and peroxide content. It is applied in the production, quality control, and trade of walnut oil for edible purposes within China, covering both cold-pressed and refined oil products. This standard ensures product safety and consistency for manufacturers, regulators, and consumers in the food industry.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.