GB/T 22292-2017
ActiveJasmine tea
茉莉花茶
Application Summary AI generated
GB/T 22292-2017 specifies the classification, sensory requirements,理化指标 (physical and chemical indicators), and testing methods for jasmine tea products. It is applied in the production, quality inspection, and market supervision of jasmine tea in China, covering both loose-leaf and packaged forms intended for domestic consumption and export. The standard ensures consistency in aroma, flavor, and safety parameters for jasmine tea sold in retail, wholesale, and food service contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.