GB/T 22098-2008
ActivePractical guidance of HACCP for breweries
啤酒企业HACCP实施指南
Application Summary AI generated
This standard provides a practical framework for implementing Hazard Analysis and Critical Control Point (HACCP) principles specifically within beer production facilities. It is applied by Chinese breweries to identify, evaluate, and control food safety hazards during brewing, fermentation, packaging, and storage processes. The guidance ensures compliance with national food safety regulations and helps prevent contamination risks in the beer industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.