GB/T 21914-2008
AbolishedDetermination of Benzyl Acetate in tea-drink - Gas chromatography method
茶饮料中乙酸苄酯的测定 气相色谱法
Application Summary AI generated
This standard specifies a gas chromatography method for determining benzyl acetate content in tea beverages. It is applied in the food testing industry to ensure quality control and compliance with safety regulations for commercially produced tea drinks. The method is used by laboratories and regulatory bodies to detect and quantify this flavoring compound in both ready-to-drink and concentrated tea beverage products.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.