GB/T 21727-2008
ActiveInstant tea in solid form - Determination of catechins content
固态速溶茶 儿茶素类含量的检测方法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for determining the content of catechins in instant tea in solid form. It is applied in the food industry for quality control and labeling verification of solid instant tea products, ensuring accurate measurement of key bioactive compounds. The method is used by manufacturers, testing laboratories, and regulatory bodies to assess product consistency and compliance with compositional standards.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 781-2004
Lu'an Guapian Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.