GB/T 21726-2008
AbolishedYellow tea
黄茶
Application Summary AI generated
GB/T 21726-2008 specifies the classification, sensory requirements,理化指标 (physicochemical indicators), and hygiene standards for yellow tea, including its processing, packaging, and labeling. It is applied in the Chinese tea industry for quality control of yellow tea products such as Junshan Yinzhen and Huoshan Huangya, ensuring consistency in appearance, aroma, taste, and safety for domestic and export markets. This standard is used by tea producers, testing laboratories, and regulatory bodies to verify product compliance during manufacturing and trade.
Related Standards
NY/T 838-2004
Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
NY/T 781-2004
Lu'an Guapian Tea
NY/T 782-2004
Huangshan Maofeng Tea
NY/T 605-2006
Roasted Coffee
NY/T 604-2006
Green coffee
GB/T 19181-2003
Green coffee--Guidance on methods of specification
GB/T 18007-1999
Coffee and its products--Vocabulary
GB/T 14487-1993
The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.