GB/T 21512-2008

Active

Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil

食用植物油中叔丁基对苯二酚（TBHQ）的测定

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-03-18

Implementation

2008-08-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the method for determining the content of the synthetic antioxidant tert-butylhydroquinone (TBHQ) in edible vegetable oils. It is applied in food quality control and safety testing laboratories to ensure compliance with additive limits during oil production, storage, and import/export inspection. The standard is relevant to manufacturers, regulatory bodies, and third-party testing agencies monitoring oil-based food products.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1534-2003 Peanut oil GB/T 1535-2003 Soya bean oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.