GB/T 21291-2007
ActiveTechnical specifications of safety and sanitation for surimi processing machinery
鱼糜加工机械安全卫生技术条件
Application Summary AI generated
This standard specifies safety and sanitation requirements for machinery used in surimi processing, including material handling, grinding, dehydration, and mixing equipment. It is applied in the design, manufacturing, and inspection of surimi processing machinery within the Chinese seafood industry to ensure food safety and operator protection. The standard is particularly relevant for factories producing fish-based products like imitation crab meat and fish balls.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.