GB/T 21172-2022
ActiveSensory analysis—Guidelines for sensory assessment of the colour of products
感官分析 产品颜色感官评价导则
Application Summary AI generated
This standard provides guidelines for the sensory evaluation of product color, specifically focusing on human visual assessment rather than instrumental measurement. It is applied in the food industry to ensure consistent and reliable color evaluation of products such as beverages, processed foods, and ingredients during quality control, product development, and shelf-life testing. The standard outlines procedures for panel selection, testing conditions, and result interpretation to standardize color perception in sensory analysis.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.