GB/T 21123-2025

Upcoming

Nutrition fortification—Edible oil and fat fortified with vitamin A

营养强化维生素A食用油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Upcoming

Issue Date

2025-12-31

Implementation

2026-07-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 21123-2025 specifies the technical requirements, test methods, inspection rules, and labeling for edible oils and fats fortified with vitamin A. It is applied in the food industry to ensure consistent nutrient content and safety of fortified cooking oils, such as soybean, rapeseed, or blended oils, intended for retail sale or institutional use. This standard is used by manufacturers and regulatory bodies to verify compliance with national nutrition fortification policies aimed at addressing vitamin A deficiency in the population.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.